![]() ![]() However, feel free to cut this recipe in half. The recipe below makes a double batch, which is perfect for a crockpot or larger pot. If necessary invite a lot of friends and family over and keep making batch after batch of mulled wine until you find just the right one.įor the recipe below, I used the following ingredients to make my mulled wine. I always recommend a wine you like to drink. However something like New World Merlot or Shiraz would work quite nicely too. Pinot Noir is kind of my go-to for everything. Love that! What Wine is Best for Mulled Wine? Throw everything in a crock pot, set it on low, and you’re done. It’s also the perfect beverage for entertaining. ![]() The combination of the smell, warmth, and flavor is magical and a must-have for cool fall or winter evenings. There’s something wonderful about warm spiced wine. Once it’s warm, it’s ready to serve! It really is that easy. Everything get’s tossed into a pot and set to simmer. I should mention that there is some foul language and off color humor in case that might offend you.) In this episode I watched, Matt was sipping on mulled wine, and immediately I knew I had to whip up a batch. (Side note: If you haven’t watched this web series, do yourself a favor and go back and check out the first season. What’s wrong with me!?!Įarlier this week I was watching Matt Bellassai’s Whine About It. I can’t believe that in seven years of blogging, this is my first post about how to make Mulled Wine. So to kick off this cozy season, today I’m sharing a recipe for Mulled Wine. Reheat it gently over medium-low heat on a stovetop, and if you want to put it out for guests to serve themselves during a holiday party, keep it in a slow cooker set to low and leave a ladle nearby.6 Mulled Wine The Best Mulled Wine Recipe: While it doesn’t require much prep time, this mulled wine recipe can be made two hours before serving. And if you only have big oranges, round orange slices are fine just trim away the bulky white pith from the stem end and remove any seeds.īe sure not to let the mixture boil the barest of simmers will coax plenty of flavor from the warm spices without cooking off all the alcohol. of black peppercorns or allspice if you’d like. Add a couple of whole star anise pods or ½ tsp. Finally, you should feel free to play with the spicing: Don’t like cloves? Leave them out. Next, while many recipes call for brown sugar or other sweeteners like maple syrup, we chose to finish the drink with a glug of sweet port wine instead, adding a deep, complex flavor. Shelf-stable bottles will work in a pinch, but their flavor can’t compare. Use the same varietal for both bottles and leave the white wine for another day (may we recommend this strawberry sangria once the weather turns warm?).Īs for the other ingredients, look for fresh apple cider in the refrigerated section of your market or at a local apple orchard. Look for Cabernet Sauvignon, Zinfandel, Syrah, Grenache, or ask your wine clerk for a recommendation. We recommend a Merlot for its softness and fruit-forward flavors, but pretty much any decent dry red wine will do. Still, you don’t need to splurge on expensive bottles of wine here. While mulled wine, sometimes called gluhwein or spiced wine, is one way to use up subpar bottles, remember that bad wine is never going to be great, no matter what you do to it. This heady mulled wine recipe is festive enough for Christmas or other holiday parties, but easy enough to make on any cold night when you crave a little cozy comfort. ![]()
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